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Grace Baral, the founder of Sugar & Grace Bake Shop, has a rich history with food and baking. Her upbringing in a Filipino household where food was a source of love and joy has left a lasting impression. As a medical spa physician on cruise ships, she was exposed to diverse foods and desserts from around the world. This experience, combined with her love for baking comfort desserts, has led her to pursue her passion and share it with others through her bakeshop. As a wife and mother, she is thrilled to bring families and loved ones together through her delicious and unique treats.
Sugar & Grace Bake Shop is a Los Angeles-based bakeshop that specializes in modern Filipino treats, including its famous ube (sweet purple yam) offerings such as the ube biko de yema and various ube fudgy bars and cookies. The company was founded in 2020 with the goal of bringing people together through their freshly baked, high-quality treats that are made with love. Whether you're looking for a unique and delicious dessert or just want to treat yourself, Sugar & Grace Bake Shop has something for everyone.
Sugar & Grace Bake Shop offers treats in-person at their shared store front in Tarzana at Bea's Bakery, local cafes, restaurants and farmer's markets as well as additional options on their online shop.
Aside from using premium ingredients, some of our ingredients are sourced directly from the country of origin such as our culinary grade matcha from Japan and our ube (purple yam) ingredients from the Philippines. This gives our breads and pastries the most authentic flavors which are well-loved by our customers. Our breads are made using the Japanese bread-making method which gives a pillowy soft crumb that stays moist and fresh for an extended period of time. It takes at least 24 hours to make one loaf as the dough goes through a slow and long fermentation to give you a special bread that’s not only soft and moist but also flavorful.